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| How to Start a Food Business Seminar |
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Got an idea about starting a food processing company? Want to learn more before you "venture" into a food business? Looking to find a licensed industrial kitchen that you can use to get your venture off the ground? Or just got a delicious recipe you want to cook up into a money making business? Start your venture by attending a valuable morning workshop on "How to Start a Food Business"
The workshop is being hosted by The Toronto Food Business Incubator and delivered in partnership with the City of Toronto's Economic Development Department.
You will hear Michael Donahue of the Toronto Business Development Centre, who will cover information about:
- The basics of starting a Business
- How to develop your Business Plan
- How to make sure your financing is in place
You will hear from Michael Wolfson, City of Toronto Economic Development's Food & Beverage Sector Specialist speak about:
- How to Brand your Identity
- How to develop your products
- How to utilize other websites to source information.
Learn how the The Toronto Food Business Incubator (TFBI) ican help you. the TFBI is a new not-for-profit organization that supports small entrepreneurs interested in starting new food companies. The TFBI facility is a fully licensed industrial kitchen. The TFBI is available to small food processing businesses that would otherwise have to make a large investment in their own operation.
Hear from Albert Peres, Manager, Toronto Food Business Incubator (TFBI), about the programming currently in place.
If you want to find out the do's and don'ts of starting a successful food business, don't miss this event!
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When & Where
Council Chambers, North York Civic Centre
5100 Yonge Street
Toronto,
Ontario M2M 5V7
Canada
Monday, February 22, 2010 from 9:30 AM to 1:00 PM (ET)
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Hosted By
The Toronto Food Business Incubator (TFBI) is an independent non-profit organization that nurtures and assists entrepreneurs and small enterprises.
The organization helps new companies become established with the goal of sustaining economic growth, creativity, and the vitality of the food manufacturing industry.
